BRC Certification for Food Production Companies and How Skala MRP Supports Compliance

Food safety is not only a critical component of public health but also a key factor in brand reputation and international trade. That’s where the globally recognized BRC Food Safety Certification comes into play. But what exactly is BRC certification, what are its benefits, and how can a system like Skala MRP help companies meet its requirements?

What Is BRC Food Safety Certification?

BRC (British Retail Consortium) is a globally recognized standard that ensures food producers manufacture safe, legal, and high-quality products. BRC certification demonstrates that a company’s production processes, hygiene standards, and quality management systems meet internationally accepted benchmarks.

Benefits of BRC Certification

The BRC Food Safety System is built upon key principles that food production facilities must fulfill:

1. Hazard Assessment and Control
   Companies must identify and control potential physical, chemical, and microbiological hazards in their production processes through risk assessments and preventive measures.
2. Production and Processing Conditions
   Facilities must maintain strict hygiene standards. This includes sanitation, temperature control, ventilation, and general facility cleanliness.
3. Product Traceability
   Being able to trace raw materials, batches, and final products through the supply chain is crucial. This enables quick and effective action in case of recalls or quality issues.
4. Production Management and Quality Control
   Companies need to manage their production processes effectively. This involves keeping accurate records, defining clear workflows, and conducting routine quality checks.

Through these principles, companies benefit by:
✅ Gaining a competitive edge in international markets
✅ Strengthening consumer confidence
✅ Streamlining audit processes
✅ Minimizing safety and compliance risks

How Skala MRP Helps You Achieve BRC Certification

Skala MRP is a specialized manufacturing resource planning system designed to support food production businesses. It plays a key role in helping companies align with BRC certification requirements. Here’s how:

• Production Process Management:
  Skala MRP provides complete visibility into production workflows, recipes, and work orders, allowing transparent and controlled operations.
• Integrated Quality Control:
  Quality checks can be defined within the system, with test results logged and reports generated automatically to demonstrate compliance.
• Full Traceability:
  Every raw material, batch number, and production lot is recorded and tracked, ensuring full traceability—a major requirement of BRC.
• Supply Chain and Inventory Management:
  From sourcing raw materials to final shipment, Skala MRP keeps every link in the chain under control, helping maintain safety and consistency.
• Audit Readiness and Reporting:
  With its extensive documentation and customizable reporting tools, Skala MRP ensures you’re always prepared for external audits and inspections.

In Conclusion

The BRC Food Safety Certification is a symbol of excellence in food manufacturing. Achieving this certification requires more than just good intentions—it requires a structured, data-driven approach to production management.

Skala MRP is more than just a software platform; it’s your digital partner in maintaining food safety, traceability, and quality control in accordance with international standards.

Let your company stand out in the food industry—with trust, transparency, and technology.